Aloo Achar (Nepali Spicy Sesame Potato Salad)
Aloo Achar, the Nepali sesame potato salad. Boiled potatoes tossed with toasted sesame paste, mustard oil, lemon, ginger, and chili. A khaja-set classic served at room temperature.
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Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Chatpate (Nepali Spicy Puffed Rice Street Snack)
Chatpate, Nepal's tangy, fiery puffed-rice street snack. Mura, sev, fresh aromatics, mustard oil, lime, and a kick of timur. Mixed in a paper cone and eaten standing up.
Gundruk Ko Jhol (Nepali Fermented Greens Soup with Potato)
Gundruk ko Jhol, Nepal's national dish in liquid form. A bracing, sour-savory soup of fermented mustard greens with potato, tempered in mustard oil with timur. Eaten with hot rice on cold mountain evenings.
Momo Achar (Tomato Sesame Chutney for Momos)
Momo Achar, the smoky, nutty, fiery tomato-sesame chutney that turns a plate of momos into a meal. Charred tomatoes, toasted til, mustard oil, timur.
Veg Momo (Nepali Vegetable Steamed Dumplings)
Veg Momo, the everyday Nepali dumpling. Hand-pleated wrappers around a juicy cabbage, carrot, paneer, and timur filling. Steamed and served with momo achar.
Bhatmas Sadheko (Spiced Crispy Soybean Salad)
Bhatmas Sadheko, a traditional Nepali spiced crispy soybean salad, a flavorful mix of crunchy soybeans, fresh aromatics, and warming Himalayan spices.