Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Lunch
Browse all recipes tagged Lunch.
Chatamari (Newari Rice Crepe, Nepali Pizza)
Chatamari, the Newari rice crepe topped with spiced minced meat, egg, and aromatics. The original Nepali pizza, born in the Kathmandu Valley.
Jhol Momo (Nepali Momos in Spicy Sesame-Tomato Soup)
Jhol Momo, steamed Nepali dumplings swimming in a fiery, smoky tomato-sesame broth. Kathmandu's modern winter classic, born in the back streets of Patan.
Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Macha ko Tarkari, Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.
Thukpa (Nepali-Tibetan Chicken Noodle Soup)
Thukpa, the warming Himalayan noodle soup of Sherpa, Tibetan, and Nepali kitchens. Hand-pulled noodles, clear chicken broth, julienned vegetables, ginger, garlic, and timur.
Cauli ra Aalu ko Tarkari (Cauliflower & Potato Curry)
Cauli ra Aalu ko Tarkari, a comforting Nepali cauliflower and potato curry that brings back fond memories of home.
Daal Bhat (Nepali Lentil Soup with Steamed Rice)
Daal Bhat, the soul-warming Nepali staple of musuro (red lentil) soup served over steamed rice, finished with a sizzling ghee tempering. A taste of home in every bite.
Kukhura ko Maasu (Nepali Chicken Curry)
Kukhura ko Maasu, a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.