Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Dinner
Browse all recipes tagged Dinner.
Buff Momo (Nepali Buffalo Steamed Dumplings)
Buff Momo, the iconic Kathmandu street-cart dumpling. Lean, savory water-buffalo filling lifted by ginger, garlic, and timur, hand-pleated and steamed.
Jhol Momo (Nepali Momos in Spicy Sesame-Tomato Soup)
Jhol Momo, steamed Nepali dumplings swimming in a fiery, smoky tomato-sesame broth. Kathmandu's modern winter classic, born in the back streets of Patan.
Khasi ko Masu (Nepali Goat Curry, Dashain Special)
Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Khote Momo (Nepali Pan-Fried Steamed Dumplings)
Khote Momo, Kathmandu's pan-fried momo. Steam them first, then crisp the bottoms in mustard oil for a golden, lacy crust. The dumpling with two textures.
Kukhura Momo (Nepali Chicken Steamed Dumplings)
Kukhura Momo, Nepal's beloved steamed chicken dumplings, hand-pleated with a juicy ginger-garlic-timur filling. The street-food crown of Kathmandu, made at home.
Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Macha ko Tarkari, Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.
Thukpa (Nepali-Tibetan Chicken Noodle Soup)
Thukpa, the warming Himalayan noodle soup of Sherpa, Tibetan, and Nepali kitchens. Hand-pulled noodles, clear chicken broth, julienned vegetables, ginger, garlic, and timur.
Veg Momo (Nepali Vegetable Steamed Dumplings)
Veg Momo, the everyday Nepali dumpling. Hand-pleated wrappers around a juicy cabbage, carrot, paneer, and timur filling. Steamed and served with momo achar.
Cauli ra Aalu ko Tarkari (Cauliflower & Potato Curry)
Cauli ra Aalu ko Tarkari, a comforting Nepali cauliflower and potato curry that brings back fond memories of home.
Daal Bhat (Nepali Lentil Soup with Steamed Rice)
Daal Bhat, the soul-warming Nepali staple of musuro (red lentil) soup served over steamed rice, finished with a sizzling ghee tempering. A taste of home in every bite.
Kukhura ko Maasu (Nepali Chicken Curry)
Kukhura ko Maasu, a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.