Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Curry
Browse all recipes tagged Curry.
Khasi ko Masu (Nepali Goat Curry, Dashain Special)
Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Macha ko Tarkari, Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.
Puri Tarkari (Nepali Puffed Bread with Spicy Potato Curry)
Puri Tarkari, Nepal's beloved breakfast and festival meal. Golden puffed wheat bread served with a spiced potato curry tempered in mustard oil with methi and timur.
Cauli ra Aalu ko Tarkari (Cauliflower & Potato Curry)
Cauli ra Aalu ko Tarkari, a comforting Nepali cauliflower and potato curry that brings back fond memories of home.
Kukhura ko Maasu (Nepali Chicken Curry)
Kukhura ko Maasu, a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.