Browse all recipes tagged Chicken.
Chicken Choila, the smoky, fiery Newari chicken dish. Boiled chicken tossed with mustard oil bloomed with charred dried chilies, ginger, garlic, lemon, and timur. Served at room temperature on every Newari khaja platter.
Kukhura Momo, Nepal's beloved steamed chicken dumplings, hand-pleated with a juicy ginger-garlic-timur filling. The street-food crown of Kathmandu, made at home.
Thukpa, the warming Himalayan noodle soup of Sherpa, Tibetan, and Nepali kitchens. Hand-pulled noodles, clear chicken broth, julienned vegetables, ginger, garlic, and timur.
Chicken Sekuwa, traditional Nepali grilled chicken skewers marinated in mustard oil, timur, and Himalayan spices. A street-food delicacy of Kathmandu.
Kukhura ko Maasu, a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.
Kukhura Sadheko, a traditional Nepali chicken salad with cooked chicken tossed with spices, lemon, and fresh aromatics, finished with a sizzling mustard-oil tempering.